Allergens
Cereals containing gluten (wheat, rye, barley, oats) and products thereof
Peanuts and products thereof
Fish and products thereof
Eggs and products thereof
Crustaceans and products thereof
Milk and products thereof (including lactose)
Celery
Mustard
Sesame seeds
Sulphur dioxide
Lupin
Soybeans and products thereof
Nuts (almonds, hazelnuts, pecans) and products thereof
Berries and derivatives